Wagyu Meat
from A Mëchels
Our price list
Animal welfare & regional quality
Our Wagyus are born on the farm and stay with the mother cow for up to 10 months. From spring to autumn, the Wagyus are kept on pasture. The ox are not slaughtered until they are over 40 months old. The distance to the slaughterhouse is kept as short as possible to avoid unnecessary stress for the animals.
Our Wagyu meat is processed by the butcher and then packaged ready for freezing. From wagyuzoossiss, burgers and steaks to fillets, we offer everything from our wagyu animals.
Because we focus on quality and not quantity, not all cuts are always available. We also alternate between fullblood Wagyus and Wagyu crossbreds (Wagyu x Limousin and Wagyu x Holstein), whereby the meat of the fullblood Wagyus is distinguished by a higher degree of marbling. Nevertheless, the meat of the cross-bred animals should not be underestimated and offers a cheaper alternative.
Please refer to our price list to see which meat is currently for sale.
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Wagyu breeding
We have started raising wagyu
Fullbloodwagyus
The first Fullbloodwagyus were born
Ourdall Wagyu
Due to the location of our farm in the Our Nature Park, we market our meat under the name “Ourdall Wagyu”
Established
Establishment of a box barn for the dairy cattle
Suckler cow husbandry
Start of suckler cow husbandry with the Limousin breed
Soil cultivation
Plowless cultivation of our fields
Holiday appartments
Three holiday flats have been created by converting the stable and barn
BEO
The cooperative BEO (Bauerenintiativ fir d’Eislek an den Naturpark Our) was founded with us as a founding member…
Ourdaller
High-quality regional foods such as oils, mustard, buckwheat noodles and much more are produced in the production facilities in Kalborn. Flax is grown on our fields, which is processed into cold-pressed oil. « www.ourdaller.lu »
Handover of the farm
Handover of the farm “A Mëchels” to the 9th generation of the Aust family
Solar energy
We put our first photovoltaic system into service
Milking robot
The milking of the dairy herd has been taken over by a milking robot
Cubicle free stables
With great attention to animal welfare, we have built a new cubicle free stables for the dairy herd
Wagyu breeding
We have started raising wagyu
Fullbloodwagyus
The first Fullbloodwagyus were born
Ourdall Wagyu
Due to the location of our farm in the Our Nature Park, we market our meat under the name “Ourdall Wagyu”
Established
Establishment of a box barn for the dairy cattle
Suckler cow husbandry
Start of suckler cow husbandry with the Limousin breed
Soil cultivation
Plowless cultivation of our fields
Wagyu means “Japanese cattle” and is also known as “Kobe”. Most Wagyus have a smooth, black coat, but there are also Wagyu animals with a red coat.
Wagyu means “Japanese cattle” and is also known as “Kobe”. Most Wagyus have a smooth, black coat, but there are also Wagyu animals with a red coat.
The low melting point of the fat makes the meat extremely tender and digestible.
The low melting point of the fat makes the meat extremely tender and digestible.
The difference to other cattle breeds lies in the strong marbling (intramuscular fat) which gives the meat a special taste.
The difference to other cattle breeds lies in the strong marbling (intramuscular fat) which gives the meat a special taste.
The meat has up to 50% more monounsaturated fatty acids (omega 3 and omega 6 fats).
The meat has up to 50% more monounsaturated fatty acids (omega 3 and omega 6 fats).
Faux-Filet from a F2 crossbred animal
Faux-Filet from a F2 crossbred animal
Wagyu beef roulade
Wagyu beef roulade
Côte à l’os from an F2 crossbred animal
Côte à l’os from an F2 crossbred animal
Carpaccio
Carpaccio
The meat is low in cholesterol and has a nutty, buttery taste.
The meat is low in cholesterol and has a nutty, buttery taste.
The meat is offered to you deep frozen.
The meat is offered to you deep frozen.
The animals enjoy grazing.
The animals enjoy grazing.
Get in touch to order
Family Aust
69, Kierchestrooss
L-9452 Bettel
Luxembourg
